Slow braised oxtail in rich brown gravy, with rice and two sides.
About Sherrie's
Caribbean flavors, now on Bailey Ave
Sherrie's Caribbean Eats brings the bold flavors of the islands to Buffalo. Think slow cooked oxtail and BBQ ribs, curry chicken, curry goat with roti, Trinidad & Tobago beef patties, mac and cheese, and corn soup.
Everything is made fresh with good ingredients and cooked to order at street food speed, without cutting corners. Dine in at the storefront, grab takeout, or book the truck for catering.
Sherrie runs the kitchen with her daughter, cooking the food she grew up on. Regulars know the drill: the oxtail is the one to get, and it sells out. Come hungry, come early.
